Enamel, Phenolic, Black Baking(STABILIZED Jul 2013)

Standard:
Stabilized:
  • 2013-07-22
 
  • CURRENT
Publisher:
  • SAE International
Pages:
7
Scope:

This specification covers a semigloss black baking enamel based on a phenolic resin.

Rationale:

This document has been determined to contain basic and stable technology which is not dynamic in nature.

History:
Standard Published Revision Status
AMS3122G 2013-07-22 Latest Stabilized
2009-06-17 Historical Revised
2004-02-25 Historical Reaffirmed
1998-02-01 Historical Noncurrent
1977-01-01 Historical Revised
1968-05-01 Historical Revised
1951-12-01 Historical Revised
1948-07-01 Historical Issued
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