Safety Considerations of Food and Beverage Service Carts

Standard:
Reaffirmed:
  • 2000-03-01
 
  • HISTORICAL Access the latest revision: ARP4171A
Publisher:
  • SAE International
Pages:
6
Scope:

This Aerospace Recommended Practice provides guidance criteria regarding safety considerations for design to attain safety for cabin personnel of transport aircraft in operating food and beverage service carts and to minimize hazards to passengers exposed to such operations, including: a) use of food and beverage service carts; b) restraint of carts under all operating conditions; and c) avoiding malfunctions, or defects in, food and beverage service carts or associated equipment.

History:
Standard Published Revision Status
ARP4171A 2005-02-10 Latest Canceled
2000-03-01 Historical Reaffirmed
AKA:
  • SAE ARP 4171
Sector:
Topic:
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